The Restaurant at Ponte, at Ponte Family Estate Winery 35053 Rancho California Rd., Temecula (951-252-1770) [Pontewinery.com]. Open daily. For lunch and dinner ($15–$34) Mon.–Thurs. 11 a.m.–4 p.m., Fri. and Sat. 11 a.m.–8 p.m. and Sun 11 a.m.–6 p.m. Ranked as one of top 50 outdoor restaurants in the U.S. says a lot. With live music… Read more »
Bali Hai has been a San Diego favorite for seafood fine dining since 1954. They are well-known for their delicious seafood, steaks and polynesian cuisine served with a breathtaking view of San Diego Bay. If you want to impress your out-of-town guests, bring them here. Entrées to rave about are their Chicken of the Gods,… Read more »
Morgan Run Resort comprises 66 boutique-style rooms and features lush landscaping, wonderful dining, golf and tennis facilities. They offer a distinctive collection of resort packages, including recreation, golf and tennis vacation packages to ensure that guests experience this Rancho Santa Fe resort to its fullest. So take a swing with one of the golf packages… Read more »
TWENTYFIVE/92 is conveniently located at the Courtyard by Marriott San Diego Airport/Liberty Station. Perfect for Breakfast and they also have a daily happy hour at 5 p.m., which is always a popular event. A favorite dining destination for locals and travelers alike is TWENTYFIVE/92, which gets its name from its address. Their service, presentation and… Read more »
Wow! Wine tasting at Callaway Vineyards just got a lot more fun. With the addition of their Meritage Restaurant, wine tasters and diners alike can now enjoy a host of delicious lite and appetizing entrées in a terraced outdoor setting overlooking the vineyards. Their 18-item menu showcases one incredible entrée after another. Worth raving about… Read more »
Sbicca Bistro serves delicious modern American cuisine in a seaside village setting with an ocean view from its terrace. It won the San Diego Restaurant Association’s Gold Medallion Award in 2010 for Best Neighborhood Restaurant. In 2006 it also received the Chef of the Year Award from the San Diego Restaurant Association. Your host is… Read more »
At the eastern tip of romantic Harbor Island are two restaurants under one roof, Island Prime and C Level Lounge, which offers dazzling views of the bay and the downtown San Diego skyline. For spectacular seating at C Level Lounge, ask for table 212 or ask to sit outdoors on their Bayview patio. The… Read more »
Dini’s Bistro By the Sea offers marvelous ocean view dining in a relaxed atmosphere with delicious tasting bistro-style regional cuisine. Plus Dini’s Bistro By the Sea offers light, healthy and artistically presented entrées accented with a Pacific Rim influence are prepared by Executive Chef Paul Glazzard. They offer show-stopping appetizers like crabcakes and oysters Rockefeller…. Read more »
1500 OCEAN, The Del’s signature restaurant is another one of our county’s great San Diego Restaurants. It opened in 2006 to rave reviews in the Wine Spectator and Bon Appetit. Chef de Cuisine Brian Sinnott works with local farmers and producers in creating the restaurant’s fresh Southland coastal cuisine. His seasonal menus offer selections from… Read more »
Rated “Top New Restaurant Worldwide” by Condé Nast publications should tell you how good this restaurant is. So from the beginning you know Whisknladle is a great dining destination. Their philosophy is you get out of the pot what you put into it. Thus they use only the freshest local ingredients including organic produce, free-range… Read more »
Carol’s Restaurant at Bailey Winery in Temecula is an excellent place to eat when touring the Temeculca Wineries. In fact, this fine restaurant is ideally located in one of the most recommended wineries. Entrees includesalads, fresh fish, steak and pasra dishes. You can indoor or on a delightful patio overlooking the vinewards. If you dine… Read more »
The Shores Restaurant (16) offers spectacular, unobstructed, beach front views combined with an unforgettable dining experience. The Shores Restaurant is ideally located in the La Jolla Shores Hotel, which was formerly called the Sea Lodge Hotel. Here in this upscale, yet casual hotel, setting Executive Chef, Bernard Guillas, and Chef de Cuisine, Augie Saucedo, have… Read more »
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb (a 2010 Rising Star Chef winner) and pastry chef Jack Fisher (San Diego’s 2010 Best Chocolatier), offers the perfect combination of sophistication and casual elegance and… Read more »
If you are looking for San Diego Restaurants with ocean views, look no farther than 333 Pacific in Oceanside. It’s one of North County’s most spectacular restaurant. It overlooks the Oceanside Pier and at sunset the view is unsurpassed! They serve fresh seafood and steaks nightly with an emphasis on presentation and innovation. For example,… Read more »
