Rated “Top New Restaurant Worldwide” by Condé Nast publications should tell you how good this restaurant is. So from the beginning you know Whisknladle is a great dining destination. Their philosophy is you get out of the pot what you put into it. Thus they use only the freshest local ingredients including organic produce, free-range chicken and 100 percent certified meat.
A great beginning to any meal are the mussels simmered in garlic and white wine and served with fries. Impressive entrées include the seared Maine scallops with fennel risotto and cutting board of house cured meats and cheeses. Also delicious is the Niman Ranch hangar steak au poivre, which is a flavorful peppercorn strip steak that is seared and served with fries.
Conclude your meal with one of their homemade desserts. With its heated patio, impressive wine list and delicious food, Whisknladle is the perfect place for a romantic alfresco dining experience.
Open daily for lunch 11:30 a.m.-3 p.m.; sunset menu daily 3 p.m.-5 p.m.; dinner Sun.-Thurs., 5 p.m.-9 p.m.; Fri.-Sat. till 10 p.m.; bar and lounge open Fri.-Sat. till 1 a.m. Weekend brunch 11:30 a.m.-3 p.m. Happy hour daily 3 p.m.-6 p.m., and a late night happy hour Fri.-Sat., 10 p.m.-1 a.m. with 25 percent off beer, signature cocktails and wines by the glass.
Happy Hour at Whisknladle Bistro
Specials Include: 25% off beer, signature cocktails and wines by the glass.