Bali Hai has been a San Diego favorite for seafood fine dining since 1954 because of their delicious seafood served with a breathtaking view of San Diego Bay. If you want to impress your out-of-town guests, bring them here. Entrées to rave about are their Chicken of the Gods, which has been a best seller for over 50 years, and the huli huli rubbed mahimahi. No meal would be complete without one of their many exotic tropical cocktails and a tropical-inspired dessert. They also have vegetarian dishes.
Open for lunch Mon.-Fri., 11:30 a.m.-3:30 p.m. ($8.95-$15.95); 3:30 p.m.-5 p.m., cocktails and appetizers only; dinner Mon.-Thurs., 5 p.m.-9 p.m.; Fri., 5 p.m.-10 p.m.; Sat., 4:30 p.m.-10 p.m.; Sun., 4 p.m.-9 p.m. ($12.95-$22.95). Sunday Brunch Buffet, 10 a.m.-2 p.m. ($24.95).