1500 OCEAN, The Del’s signature restaurant is another one of our county’s great San Diego Restaurants. It opened in 2006 to rave reviews in the Wine Spectator and Bon Appetit. Chef de Cuisine Brian Sinnott works with local farmers and producers in creating the restaurant’s fresh Southland coastal cuisine. His seasonal menus offer selections from Santa Ynez to Cabo San Lucas. In addition, the restaurant includes a vast wine library highlighting local vintners.
This restaurant also offers a variety of elegant indoor and outdoor settings. A row of three interior coastal cabanas, oversized booths with sheer draperies, provides intimate seating, creating a “room within a room” sensibility. The indoor bar provides an energetic setting and a feature wall of back-lit, “sunset” glass.
The restaurant’s new outdoor Sunset Bar, complete with fire pits, cocktails, appetizers and live entertainment, offers the perfect West Coast venue to watch the sun set over the Pacific.
Source: Hotel Del Coronado
Banquets at 1500 OCEAN at The Hotel Del
1500 Orange Avenue
Price: Call for pricing