Saska’s Steak & Seafood is Celebrating Its 63rd Anniversary in North Mission Beach ’til 2 a.m.

A legend in our city is Saska’s Steak & Seafood Restaurant. This family-owned restaurant is celebrating 63 years in business at the same location on Mission Boulevard in north Mission Beach.

Featured in a rustic nautical setting are Saska’s delicious fresh seafood selections and fabulous tasting steaks. The Saska’s secret to their delicious – tasting steaks is the “Saska’s Method” of preparing each steak.

Recommended entrées include filet mignon wrapped in bacon and served with mushrooms. Hungry diners won’t go hungry when they order The Duke, a 16-oz. sirloin cut for the serious eater.

Equally spectacular is the fresh fish selection, which may include local sword fish, northern halibut, bass and Pacific salmon. Best of all, the sea food is never frozen or fried.

For romantic seating ask for the corner booth by the fireplace in the dining room.

Saska’s is open for lunch 11:30 a.m.–3 p.m. on weekdays and 2 p.m.-3 p.m. on weekends. You can sit inside or on their outdoor deck or patio, weather permitting. Featuring late night dining: dinner Sun.–Thurs., 5 p.m.–midnight; Fri.–Sat. till 1 a.m. ($5.50–$23.95). Their Weekend Brunch is served 10 a.m.–2 p.m. ($3.95–$12.95).

Be sure to enjoy their Late Night Munchie Madness from 11 p.m. to close, which features a late night Saska Burger dinner for $4.50, which is 1/2 off the regular price.

For great sushi, visit Saska’s Sushi next door to Saska’s Steak & Seafood.