Top of the Market, 750 N. Harbor Dr., atop the Fish Market Restaurant, at the Embarcadero, downtown San Diego (619-234-4867). Open daily for lunch 11 a.m. 2:30 p.m. ($8.95–$42) and dinner Sun.–Thurs. 4 p.m.–9:30 p.m.; Fri.–Sat. till 10 p.m. ($8.95–$59). This superb bay front restaurant with an awesome view serves the freshest and finest seafood available. They update their menu twice daily to ensure that only the best of the best is served. A host of 12 impressive appetizers are featured including seared jumbo prawns with heirloom tomatoes in garlic scampi sauce. An appetizing main course is the Maine lobster tail. The seared New Bedford scallops with grilled asparagus and crispy sweet corn is equally recommended. A great standard, which is always wonderful, is the Dungeness Crab Cioppino featuring a medley of fish, bay scallops, shellfish, calamari and prawns simmered in a rich marinara sauce. They offer a handful of mouthwatering, non-seafood entrées too. A perfect conclusion to any meal are their wonderful desserts. Dine here tonight! Enclosed patio. Food to go. Full bar. Credit cards: AE, DC, DISC, MC, VISA.
San Mateo: Bay Front Restaurant (650-349-1845)
Banquets at Top of the Market
750 N. Harbor Dr.
The Fish Market is a great place to hold your next banquet or event. It has breathtaking bay views and San Diego's top selection of fresh seafood. You won't find a better place on the water or to impress your guests and make a memorable occasion.