The Sky Room, which is aptly named, sits atop La Valencia Hotel. This vantage point offers a panoramic view of picturesque La Jolla cove and the La Jolla coastline. So if you’re looking for a romantic place to dine or a special place for a special occasion, this is the place.
An exclusive prix fixe menu is featured along with a limited menu of only six items ($49-$60). This is gourmet dining at its very best. Entrées on the prix fixe menu vary nightly but may include the Chilean sea bass with shaved heirloom carrots and fresh ginger or the New Zealand venison sous vide finished with cherry gastrique ($110) without wine per person and ($170) with wine paring per person. From the select menu comes the delecacy of Japanese Kobe beef with potato fondant, foie gras mousse and a tawny port reduction.
All of these delicious entrées are overseen in their preparation by executive Chef Vaughan Mabee. For the best of the best, look no further than dining at the Sky Room.
The Sky Room Restaurant at the top of La Valencia Hotel, Seating is limited to four tables and reservations are a must.