The Shores Restaurant (16) offers spectacular, unobstructed, beach front views combined with an unforgettable dining experience. The Shores Restaurant is ideally located in the La Jolla Shores Hotel, which was formerly called the Sea Lodge Hotel.
Here in this upscale, yet casual hotel, setting Executive Chef, Bernard Guillas, and Chef de Cuisine, Augie Saucedo, have created an impressive menu that features classic steak house favorites and fresh coastal cuisine.
A signature steamed Carlsbad black mussels appetizer has quickly become one of the most popular appetizers.
The Midwestern Angus beef is offered in variety of cuts and served with a trio of sauces, while the fresh fish options change seasonally.
Classic steak house sides are available, including shoestring fries with truffle oil and skillet roasted forest mushrooms.
The signature key lime pie or triple layer chocolate cake, an enjoyable wine list and unparalleled views of the Pacific Ocean are the perfect complements to a unique dining experience.
Outdoor patio dining is also available seasonally.
Nightly dinner specials are available and happy hour is offered in the bar Mon.-Fri. p.m.–6 p.m. Sunday Brunch 11:30 a.m.-2:30 p.m.
Validated underground parking is available for restaurant patrons.