Sbicca Bistro serves delicious modern American cuisine in a seaside village setting with an ocean view from its terrace. It also won the San Diego Restaurant Association’s Gold Medallion Award for Best Neighborhood Restaurant. It also received the Chef of the Year Award from the San Diego Restaurant Association.
With these landmark accolades it is easy to understand why this unpretentious yet sophisticated seaside restaurant is frequented by an upscale crowd of Del Mar locals and the horse racing crowd during the horse racing season in the summer and fall. ($30–$50). credit cards: AE, DISC, MC, VISA.
It’s open Monday – Friday 3 p..m. – 9 p.m. , Saturday from 11:30 a.m. – 9:30 p.m. and Sunday 11:30 a.m. – 11 p.m. when Brunch is also featured. Plus, they have a lively cocktail lounge and Tuesday and Thursday are half-price wine by the bottle nights, so be sure to make reservations.
For the best ocean-view seating, ask for table 301. A great beginning to any meal should be a cup of the lobster-shrimp bisque. Also delicious is the marvelous maple roasted pork prime rib with vanilla scented sweet potatoes along with a bourbon chantilly sauce.
For dessert order the fudge brownie with espresso gelato topped with a chocolate and carmel sauce.
They are also big on banquets here. You can even rent out the entire restaurant for up to 200 people, or for smaller groups, reserve the wine room with its ocean view, which accommodates up to 16 people.
Banquets at Sbicca Bistro
Happy Hour at Sbicca Bistro
Drink and Appetizer Specials.
