KoKo Beach is one restaurant where you’ll get the most for your money. They serve good quality food in a friendly atmosphere with comfortable red leather booths. Slow-roasted prime rib is the house specialty along with Alaskan king crab legs with savory drawn butter.
Other delicious entrées are the New York steak, delicious top sirloin steak, fresh broiled mahi mahi, grilled Atlantic salmon topped with fresh dill butter, shrimp scampi sautéed in garlic and white wine, and tantalizing teriyaki sirloin and shrimp skewers.
If possible, leave room for dessert. Both their carrot cake and white raspberry cheesecake are fitting conclusions to a memorable meal. Their ports lounge open till 12:30 a.m. Early bird and late bird KoKo Beach Specials served Sun.-Thurs., 4 p.m.-midnight and Fri.-Sat., 4 p.m.-6 p.m. Kids under 12 ($4.95).
