This is a restaurant with a 45-year reputation for excellence and a loyal following. It has a tradition of wonderful Italian cuisine. Homemade pastas, sauces and soups are only the beginning. For a meal to remember try their fabulous filet mignon in cognac and scampi alla Giulio.
They serve the best scampi in town, and also feature many other popular dishes, like veal, poultry, beef, and seafood specialties. They have a good selection of excellent wines to complement your meal.
