This is the downstairs restaurant and bar at Bailey’s Fine Dining restaurant. And they serve practically all of the same entrées at slightly lower prices, with only a few exceptions. The real difference between the two restaurants is the atmosphere. Upstairs is where diners come to enjoy fine dine in a formal atmosphere. Downstairs is so informal that diners often sing along with the live music, which is featured on the weekends. Great tasting entrées include the Salmon Wellington with roasted peppers and shitake mushrooms in a puff pastry.
The grilled beef tenderloin with Gorgonzola cheese is also excellent. At the Front Street Bar & Grill expect to enjoy great-tasting food in a casual but lively atmosphere. They have a popular happy hour from 3 p.m.–6 p.m. as well as one of the best Sunday Brunches, from 11 a.m.– 3 p.m.
Don’t miss their new Night Club called “Eleven After Dark” open Thursday–Saturday 10 p.m.–2 a.m. with a DJ and dancing.
