Expect to be greeted with a warm, friendly smile by Francesca, the owner’s wife, or one of the attentive wait staff. You’ll then be escorted to the best table or booth in the house.
White linens and flickering candlelight adorn the tables and their attentive servers will pamper you with first-class service. The bruscetta is a great beginning to any meal. The Gladiatore, which is a tossed green salad with Gorgonzola cheese and balsamic dressing is good too.
Ten wonderful pastas are featured including the spaghetti seafood. With lots of clams, shrimp, calamari, mussels and fish in a memorable marinara sauce, it’s a savory delight. Other winners are the grilled salmon, pan seared beef medallion and the veal scaloppini with your choice of sauces.
And before the evening is over, Owner/Chef Alessio will come out of the kitchen and visit diners like an old friend. In fact, many diners are old friends because most are repeat customers. So don’t be surprised to hear the owner and the customers greeting each other by their first name.
Yes, everyone from the owners to the wait staff strive to make everyone feel like family. Everything about this restaurant feels good! Fine wines and beer. Food to go. Credit cards: .
