Bali Hai has been a San Diego favorite for seafood fine dining since 1954. They are well-known for their delicious seafood, steaks and polynesian cuisine served with a breathtaking view of San Diego Bay. If you want to impress your out-of-town guests, bring them here. Entrées to rave about are their Chicken of the Gods, which has been a best seller for over 70 years. No meal would be complete without one of their many exotic tropical cocktails and a tropical-inspired dessert. They also have vegetarian dishes.
Especially impressive is their Sunday Brunch on the second floor deck with it’s San Diego Harbor view when a large ship passes by.
Open for lunch Mon.- Thur., for lunch and dinner 11:30 a.m.-9 p.m. ; Fri. and Sat. 11:30 a.m.- 10 p.m.; Sun. Sun., 9:30 a.m.-9 p.m. Credit cards: AE, MC, VISA.