Top of the Market, 750 N. Harbor Dr., atop the Fish Market Restaurant, at the Embarcadero, downtown San Diego (619-234-4867). Open Mon. – Fri. 5 p.m. – 9 p.m.; Sat. – Sun. 4 p.m. – 8 p.m. ($50–$100) . Dress is Business Casual. This superb bay front restaurant second story restaurant with an elevator or one flight of stairs serves awesome views and the freshest and finest seafood available. They update their menu daily to ensure that only the best of the best is served. A host of impressive appetizers are featured including seared jumbo prawns with heirloom tomatoes in garlic scampi sauce. An appetizing main course is the Maine lobster tail. The seared New Bedford scallops with grilled asparagus and crispy sweet corn is equally recommended. A great standard, which is always wonderful, is the Dungeness Crab Cioppino featuring a medley of fish, bay scallops, shellfish, calamari and prawns simmered in a rich marinara sauce. They offer a handful of mouthwatering, non-seafood entrées too. A perfect conclusion to any meal are their wonderful desserts. Enclosed patio. Food to go. Full bar. Credit cards: AE, DC, DISC, MC, VISA.
Bay View from Top of the Market
Ginger Lime Prawns
Their Famous Oyster Bar
Banquets at Top of the Market
750 N. Harbor Dr.
Price: Call for pricing
The Fish Market is a great place to hold your next banquet or event. It has breathtaking bay views and San Diego's top selection of fresh seafood. You won't find a better place on the water or to impress your guests and make a memorable occasion.
Seared Tuna
Delicious Tuna Stack
Decadent Desserts
