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Posts Tagged: Sweet-and-Sour Pork

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Barry Berndes’ SanDiegan.com

SanDiegan.com is the ultimate City Guide featuring reviews based on the online and print content of Barry Berndes’ SAN DIEGAN. For 50 years Barry appeared on the cover of all of his books (see sample at left). while publishing his “Honest Guide” to San Diego he has reviewed every aspect of his hometown including dining in 10,000 restaurants. In writing his online restaurant reviews he still goes unannounced, pays for his own meals, and he inspects the kitchens of each restaurant he reviews. This is your assurance that you will receive the same experience he enjoyed. When SAN DIEGAN was a print-only publication 5 million copies were sold. When print faded away SanDiegan.com took center stage, and has gained a loyal following of 5 million people annually.

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