Posts Tagged: Farm-to-Table

AVANT Restaurant at the Rancho Bernardo Inn

AVANT Restaurant

AVANT Restaurant at the Rancho Bernardo Inn, 17550 Bernardo Oaks Dr., San Diego, CA 92128 (858-675-8550). Open Sun.–Thurs. 4 p.m. –10 p.m.; Fri. and Sat. 4 p.m. –11 p.m. ($21–$32) with a prix fix menu Mon.–Fri. 5 p.m.–6 p.m. Sunday Brunch 10 a.m.– 2 p.m.  Happy Hour Mon.–Fri. 4 p.m.­–6 p.m. with ($2) off signature drinks… Read more »