Slater’s 50/50 Burgers, 2750 Dewey Rd., Liberty Station in Point Loma (619-398-2600). Open Mon. – Thurs. 11- 10 p.m.; Fri. 11 a.m. – 11 p.m.; & Sun. 10 a.m. – 11 p.m. THEIR AWESOME ORIGINAL 50/50 BACON BURGER IS ($18). But they do offer a ($100) Whale Burger made with Fried Lobster, one pound of Wagyu Beef and Gold Dust Bacon Strips, truffle cheese, arugulas, bacon jam, and roasted garlic aioli sandwiched between a gold-dusted brioche bun. The ($100) special is served with a chilled bottle of Clicquot Yellow Label Brut Champagne. Plus, with over 100 local microbrewery beers on tap your thirst will definitely be satisfied. Plus, they have a slew of big screen TV’s to watch. So, there’s plenty to see and do. But the BIG attraction is their custom-made burgers made with 50% ground hickory smoked bacon and 50% ground corn-fed Holstein beef. Plus, with 50 Best Burger Awards so far, they are on their way to becoming a legendary restaurant chain with 11 locations so far. Credit cards: AE, MC, VISA.
