Marine Room Restaurant Chefs share a recipe from their cookbook Marine Room Restaurant Chefs share a recipe served at the restaurant from their best-selling Cookbook titled Flying Pans – Two Chefs, One World by Ron Oliver & Chef Bernard. These celebrity Chefs Ron Oliver and Bernard Guillas, are the authors of “Flying Pans: Two Chefs,… Read more »
Posts Categorized: San Diego Restaurant Recipes
New Temecula Wine Country Cookbook is on Sale Now
The cookbook was conceived by the authors Linda Kissam and Tom Plant, who are wine and food experts. Their ambitious effort is to celebrate the luscious foods and premium wines of the beautiful Temecula Valley Wine Region located in Southern California. It is a testament in words and pictures to the talented chefs, winemakers, growers,… Read more »
