Phil’s BBQ, which opened its doors in 1998, has served more than one million pounds of BBQ sauce to go along with its. Serving thousands of customers a day Phil’s has built a foundation on consistency, quality, freshness and friendly service. Phil’s BBQ offers full service catering via a fleet of high tech trucks fully equipped with hands free phones and GPS systems, ensuring each craving gets satisfied.
The currently have five locations.
1. San Diego International Airport Lobby introducing travelers to the best BBQ in San Diego
2. Santee
- 3. Ranch Bernardo
- 4. Sycuan Casino in East County
- 5. Temecula in Riverside County
Highly regarded and acclaimed as the best barbecue restaurant in San Diego says volumes for how incredible the barbecue at Phil’s tastes. The mesquite grilled taste says it all! Ordering is as simple as walking up to the counter and placing your order for dining in or to go. House favorites include their savory baby back ribs, beefy ribs, pulled pork “Broham Sandwich” along with a host of chicken dinners.
Credit cards: AE, MC, VISA.
