This neighborhood brewpub bring together Lamppost Pizza’s award winning pizza with the freshest handcrafted ales and lagers. The brewmasters use traditional brewing methods along with the finest imported ingredients available. They brew our beers in small batches to ensure freshness and quality. Although their methods are more expensive, they believe this process creates the best tasting beer.
As a brewpub, Back Street Brewery allows their brewmasters more freedom to brew a variety of styles, and we have a constantly rotating variety of beers on tap. Each brewmaster creates four to seven variety beers, while keeping four favorite, constant brews always on tap
The menu focuses on pizza made with the finest ingredients and an expanded menu of pastas, sandwiches, and appetizers to please the palates of all ages.
Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost’s success.
Our pizza product ranges from the basic pizza with your choice of toppings to a more sophisticated specialty product pioneered by Lamppost in the early 1980’s.
