When you dine in Tijuana, expect to enjoy fine wine and be served by a tuxedo-clad waiter.
Caesar’s Restaurant, downtown Tijuana (01152-664-685-1927) Open Daily at noon. Valet parking. See map below. ($50– $100).
You owe it yourself to become part of history and dine here. Of course you should order the Caesar salad, but there is so much more than salad to enjoy be it oysters on the half shell, fine wines and memorable main course entrees. Today, the cuisine showcases Baja Med Cuisine created by Tijuana’s own Javier Plasensia. The restaurant is located inside the famous Caesar’s Hotel near the corner of 5th Street and Avenida Revolucion, which is the main street in downtown Tijuana. This historical hotel was part of Tijuana’s glitzy past when it was a luxurious spa and gambling destination back in the 1920s and 1930s. International cuisine is prepared by a gourmet chef.
This restaurant is one of 10 other restaurants owned by the Plasencia family in Baja California. They are associated with two restaurants in San Diego: the Bracero in Little Italy and Romesco Mexiterranean Bistro in Bonita. So expect to be treated like royalty. As for the price, due to the recent peso devaluation, the prices are down to earth.
Banquets, Catering. Full Bar. Credit cards: AE, MC, VISA.
