Addison Restaurant at the Grand Del Mar Resort Hotel, 5200 Grand Del Mar Way, San Diego (858-314-1900).[Reservations@fairmont.com] Open Tue. thru Sat. 5 p.m. – 8:30 p.m.
Enjoy a ten course tasting menu at ($385) per person, but expect to pay at least ($1,000) per couple to savor the ultimate dining experience of savoring the cuisine prepared by world renowned Michelin touted Chef William Bradley.
From the moment you pass through the sentry attended gate at the Grand Del Mar Resort Hotel the feeling is no less elegant as the entrance at the gates to the Grand Palace of Versailles near Paris, France with its impressive long driveway and majestic tall trees,
The restaurant is an elegant free standing building sitting on a knoll overlooking the hotel’s magnificent golf course affording diners a picturesque view. And why not? This is where the Barons of Industry dine with their lady and special guests. A glance across the large dining room filled with tables and booths you’ll see many happy patrons. They are NOT here to eat, but rather they are here to dine on the world’s best prepared cuisine prepared by one of the world’s most highly regarded chefs as recognized by Michelin’s 3 Star award of excellence.
So expect to be pampered with multiple servers including your own sommelier. As you might imagine the world’s rarest and most expensive wines are served here to compliment your incredible 10 course meal. Most impressive is the impressive if not then the breathtaking presentation of each entree. Yes, as you might imagine, each entree is a work of art. As for the taste of this NEW FRENCH FLAIR CUISINE it’s delicious.
You definitely won’t be disappointed with your dining experience. .
Credit cards: AE, DISC, MC, VISA.
