Upscale, Asian-inspired cuisine paired with a trendy atmosphere makes this an enjoyable destination in the Gaslamp Quarter. Near PETCO Park, The Red Pearl Kitchen transports you to a world of spice, class and style. Executive Chef Chad Cranford artfully presents entrées that blend well with the tasteful decor. Highly recommended are the succulent Scottish Salmon and the Shaking Kobe Beef. Both are absolutely sensational! Complete a perfect evening with the decadent Chocolate Hazelnut Mousse Cake.
This is the place to be on a Fri. or Sat. night. Enjoy cocktails and hors d’oeuvres during their new Thirty Live, which caters to a sophisticated and professional crowd. You’ll be rubbing elbows with San Diego’s finest. The spicy Jade Mistress cocktail is a must-try! The food served at Red Pearl Kitchen is the best Asian-fusion cuisine this side of the Orient! Large parties welcome. Full Bar.
Open daily for dinner Sun.–Thurs., 5 p.m.–10 p.m. and Fri. and Sat. till 11 p.m.; ($12– $25). Happy hour daily 4 p.m.–7 p.m. and Sun.–Thurs., 10 p.m.–close. Late night menu Sun.–Thurs. 10 p.m.–midnight and Fri. and Sat. 11 p.m.–1 a.m. Bar open till 2 a.m.