Known internationally for their award-winning, handcrafted beers, Gordon Biersch takes pride in melding traditions that originated nearly 500 years ago with the latest craft brewing innovations. Their variety of beers are brewed on-site in small batches using only the finest and purest ingredients, including authentic Weyermann malt and Hersbrucker hops imported from Germany. The expertise and dedication of their brewers is evident in every beer served.
With a broad variety of items featuring bold, international flavors, our menu offerings are frequently updated with fresh, innovative items cultivated through seasonal creations and constant research and development. Their extensive appetizer selection epitomizes not only our dedication to creative cuisine, but also our lively social atmosphere perfect for sharing a bite with friends, business associates and family. From signature Garlic Fries and American-style Kobe Sliders, to Lobster and Jumbo Lump Crab Cake and Southwest Egg Rolls, you are sure to find the perfect beginning to a great dining experience.
fresh, premium seafood dishes showcase influences from around the world and include Seared Tuna, Cedar Plank Salmon and Lobster and Shrimp Mac ‘N Cheese. For hearty appetites, the Steak Frites, New York Strip and Chicken Parmesan are traditional favorites. Other favorites include Lobster and Shrimp Tacos, Sweet and Spicy Cashew Chicken Stir Fry and Tuscan Chicken Pasta.
Gordon Biersch’s Brewery Restaurant in San Diego’s Mission Valley is less than 10 minutes from Qualcomm Stadium, downtown San Diego, San Diego Airport and La Jolla. Our free standing brewery restaurant features main and private dining, as well as two outdoor patios. Fresh brewed lagers, wood fired rotisserie and oven, live music and complimentary valet parking, making this brewery restaurant a destination for local San Diegans and travelers alike.