Green Dragon Tavern and Museum Names Chef Josef Felts as Executive Chef

Date(s) - Thursday, May 16
11:00 am - 9:00 pm

Green Dragon Tavern and Museum


Green Dragon Tavern and Museum, a popular Carlsbad dining and museum venue modeled after the iconic Boston tavern has named Josef Felts as its Executive Chef.  Chef Felts comes to the Green Dragon Tavern and Museum from the La Jolla Beach & Tennis Club, where he was recruited by Chef Bernard Guillas to run the prestigious “Club Dining,” for members and hotel guests. Part of his responsibilities included overseeing catering for upwards of 1000 people, enabling Chef Felts to easily oversee Green Dragon Tavern’s highly acclaimed restaurant and thriving banquet operation.


Green Dragon Tavern & Museum is a community-centric restaurant/hospitality venue and museum that combines appreciation for American traditions, elevated social dining and community to create a destination that focuses on the commonalities we share that bring us together. The non-profit-operated museum at Green Dragon Tavern offers free admission and boasts a collection of authentic primary source documents and antiquities ranging from the Pilgrim through Revolutionary War eras. The collection is inclusive of documents autographed by more than 15 signers of the Declaration of Independence, our Constitution and more. The venue was inspired by 18th century taverns, once the epicenter of communities. The Green Dragon Tavern, which opened in 2014, is an enhanced replica of the original Green Dragon Tavern. The establishment offers modern day amenities such as complimentary high-speed wireless, advanced audio-visual equipment, seven large screen televisions in the tavern, in addition to abundant free parking.

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